Patanjali Pachak Hing Goli is prepared using the right mix of rich organic and natural herbs as well as spices. It is the right proportion of herbs and spices which adds taste to it. Hing is known for expectorant, anti-inflammatory, anti-flatulent, laxative, antimicrobial, and anthelminitic properties. In fact, it is of great helps when it comes to reducing flatulence. It is a perfect remedy for gas as well as abdominal bloating problem. Hing, when blended with black pepper, ginger and other spices helps in alleviating acidity problems and gastric distress.
Patanjali Pachak Hing Goli activates secretion of digestive juices, thus promotes healthy digestion with complete nutrition. It neutralises acidity and prevents crams, diarrhoea and nausea. Presence of spices and herbs in the Hing Goli adds warmth to body, stimulating blood circulation. It protects from sore throat, cold and cough and other infections. It helps in controlling blood pressure. Regular intake of Hing Goli alleviates several stomach problems without any side effects to stomach membranes.
Carom, Black Salt, Long Pepper, Asafoetida, Citric Acid, Indian gooseberry, Sugar, Sea Salt, Cumin, Dried mango
Take two to four tablets of Patanjali Pachak Hing Goli every day. If you are suffering from hypersensitivity or diabetes then do not take it.
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